salmon atelier Hus　日比谷OKUROJI

"Amuse"

・Salmon rillettes

"soup"

・Rich potage made with carefully selected vegetables delivered directly from the source

・Polish soup Żurek

Any one of the above

Cold dishes 1 and 2

・Marinated smoked salmon in smoked dome

・Fresh salmon and seafood cocktail

・Smoked salmon and prosciutto caprese

・Cloud and egg potato salad

・Melting salmon and egg tartare cake

Served with toasted brioche

・Bagna cauda with salmon sauce

Two of the above

<Pasta or rice>

・Rich pescatore full of seafood flavor

・Truffle-scented meuniere cream pasta

Tagliatelle

・Harako rice Hus style

One of the above

"Maine"

・Salmon steak with lime and herbs

・Plank BBQ

One of the above

"dessert"

・Black sesame Basque cheesecake

・Cassata - served with seasonal dried fruits and raspberry sauce

· Today's ice cream

Any one of the above

Bread / After-meal coffee or osmanthus tea included