salmon atelier Hus　日比谷OKUROJI

"Amuse"

Salmon rillettes and tortillas

"soup"

・Rich potage made with carefully selected vegetables delivered directly from the source

・Traditional Polish soup Zurek

Either one

Cold dishes

Marinated smoked salmon Smoked dome

<Pasta or rice>

・Truffle-scented meuniere cream pasta

Tagliatelle

・Harako rice Hus style

"Maine"

Salmon steak with lime and herbs

"dessert"

・Black sesame Basque cheesecake

・Cassata - served with seasonal dried fruits and raspberry sauce

· Today's ice cream

Any one of the above

Bread / After-meal coffee or osmanthus tea included